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Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
1 Servings - 1 hr 5 min -
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Servings:1  | Calories:1143 | Total Fat:13g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 266g
89 %
Fiber 14g
56 %
Sugars 217g
Cholesterol 31mg
10 %
Sodium 809mg
34 %
Protein 4g
9 %
54% White sugar
28% Fresh blueberries
8% Butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 tablespoon butter

Directions : View recipe directions on
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