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Blueberry Crumb Sticks

Blueberry Crumb Sticks recipe. Made with crescent rolls filled with blueberry cream cheese, and blueberry pie filling twisted up and topped with cinnamon sugar crumb.
16 Servings - 32 min -
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Servings:16  | Calories:68 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 12mg
4 %
Sodium 52mg
2 %
Protein 1g
1 %
37% Others combined
21% Philadelphia Cream Cheese
21% Sugar
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package Pillsbury refrigerated Crescent Rolls
1/4 cup Philadelphia Blueberry Cream Cheese Spread
1/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon-sugar
2 Tablespoons butter, softened
2 Tablespoons butter, melted

Directions : View recipe directions on
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