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Jalapeno Rosemary Alfredo

This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.
1 Servings - 20 min -
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Servings:1  | Calories:1266 | Total Fat:127g  | Chol:355mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
195 %
Sat Fat 65g
325 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 355mg
118 %
Sodium 853mg
36 %
Protein 24g
49 %
61% Heavy cream
19% Olive oil
17% Grated Parmesan cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried rosemary
1 pinch salt and ground black pepper to taste

Directions : View recipe directions on
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