Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.
Eureka! I love it when I learn how to make something I've never made before, especially when it's dead easy, and even good for me. I was grumpy when I got
You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.
Finding and making a good chili has been on my mind for a while, specifically a white chicken chili. I had previously only made chili once before. It was a
This roasted sweet potato and bacon omelette with a little goat's cheese will undoubtedly become one of your favourite paleo breakfast recipes. Very Spanish!
