Servings:6 | Calories:316 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 0g
Total Carb 63g
41% Elbow macaroni
24% Others combined
20% Kidney beans
14% Frozen corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups elbow macaroni 1 onion, chopped 1 15 ounce can tomato sauce 1 1/2 cups water 4 teaspoons mild chili powder* 1/4 teaspoon chipotle chili powder 10 ounces frozen corn kernels 1 16 ounce can pinto or kidney beans, rinsed and drained 2 to 3 tablespoons nutritional yeast 5 cups thinly-sliced kale (thick stems removed before slicing) or other greens** salt and pepper, to taste
Directions : View recipe directions on blog.fatfreevegan.com