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Carrot Salad

This recipe contains chili, chili, chili, sesame oil, carrots and more.
4 Servings - 10 min -
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Servings:4  | Calories:348 | Total Fat:19g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 37g
12 %
Fiber 13g
52 %
Sugars 9g
Cholesterol 33mg
11 %
Sodium 1587mg
66 %
Protein 13g
25 %
38% Others combined
20% Chili
20% Chili
20% Chili
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Chili Sesame Vinaigrette
8 large carrots, peeled and shredded (or spiral peeled with a spiral vegetable peeler)
1/2 cup shelled edamame beans
1 red Fresno chili, thinly sliced
2 teaspoons black sesame seeds
Chili Sesame Vinaigrette
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 teaspoon chili garlic sauce
1 teaspoon minced ginger
1 teaspoon agave or honey
Kosher salt to taste

Directions : View recipe directions on
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