Servings:4 | Calories:661 | Total Fat:37g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 166mg
55 %
Sodium 1270mg
53 %
Protein 36g
72 %
Calories:
37% Olive oil
32% Panko
19% Chicken cutlets
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large eggs 2 tablespoons Dijon mustard, divided 2 cups panko 4 4 oz. chicken cutlets 1 teaspoon kosher salt, plus more to taste 3/4 teaspoon black pepper, plus more to taste 1/2 cup olive oil, divided 2 tablespoons fresh lemon juice 1 carrot, peeled and shaved into ribbons 5 ounces lacinato kale, torn
Directions : View recipe directions on realsimple.com
