Recipes for Extra Cheesy Chicken and Noodles with grocery lists and nutritional information | Page 411

Southwestern Egg Rolls

This recipe contains cheddar cheese, monterey jack cheese, avocado, black beans, corn and more.

10 Servings - tideandthyme.com

French Onion Soup

This recipe contains yellow onions, unsalted butter, olive oil, flour, beef stock and more.

4 Servings - 1 hr 40 min - cafedelites.com

Taco Meat

This recipe contains ground beef, vegetable oil, onion, chili powder, tomato sauce and more.

4 Servings - 30 min - gonnawantseconds.com

MEATBALL SUB

This recipe contains italian meatballs, hoagie rolls, marinara sauce, provolone, parmesan cheese.

4 Servings - 10 min - theseasonedmom.com

Big & Chewy Paleo Gingerbread Cookies

This recipe contains almond butter, organic coconut flour, blackstrap molasses, coconut, organic coconut oil and more.

14 Servings - 30 min - paleorunningmomma.com

grown-up Tuna Noodle Casserole

Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.

4 Servings - 40 min - sixdollarfamily.com

Quick and Easy Pancit

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

6 Servings - 40 min - allrecipes.com

Slow Cooker Casserole

It does not get much easier than crock pot cooking frozen vegetables, creamy soups, ramen noodles and chicken for a one dish pasta meal.

6 Servings - allrecipes.com

Southern Green Beans

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

8 Servings - 40 min - allrecipes.com

Black Bean and Corn Quesadillas

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

8 Servings - 40 min - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com

Mediterranean Eggplant and Barley Salad

This Mediterranean Eggplant and Barley Salad recipe contains extra-virgin olive oil, pearl barley, eggplant, can reduced-sodium chicken broth, zucchini and more.

4 Servings - 1 hr - epicurious.com

Simple Spinach Lasagna

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

8 Servings - 1 hr 30 min - allrecipes.com

Grilled Fresh Sardines with Fennel and Preserved Lemon

This Grilled Fresh Sardines with Fennel and Preserved Lemon recipe contains sardines, extra-virgin olive oil, extra-virgin olive oil, fennel, red onion and more.

6 Servings - 25 min - epicurious.com

Pizza Bianca with Goat Cheese and Greens

This Pizza Bianca with Goat Cheese and Greens recipe contains unbleached all purpose flour, mozzarella cheese, fresh goat cheese, extra-virgin olive oil, extra-virgin olive oil and more.

4 Servings - epicurious.com