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French Onion Soup

This recipe contains yellow onions, unsalted butter, olive oil, flour, beef stock and more.
4 Servings - 1 hr 40 min - cafedelites.com
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Servings:4  | Calories:382 | Total Fat:19g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 14g
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Cholesterol 31mg
10 %
Sodium 1011mg
42 %
Protein 9g
18 %
Calories:
29% Yellow onions
27% Others combined
26% Unsalted butter
16% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons unsalted butter
2 tablespoons olive oil
6 large yellow onions peeled, halved and thinly sliced (about 2 1/2 pounds | 1.25 kg)
1 tablespoon minced garlic (or 4 cloves garlic, minced)
1/4 cup flour (plain or all purpose)
1/2 cup dry white wine or red wine*
2 sprigs fresh thyme roughly chopped
6 cups beef stock or broth
1 teaspoon beef bouillon powder
2 whole bay leaves (dried or fresh)
Salt and pepper, to taste
1 batch cheesy garlic bread

Directions : View recipe directions on cafedelites.com
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