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Artichoke Spinach Dip

Spinach and artichokes swim in a dish of creamy, cheesy delights.
7 Servings - 35 min - allrecipes.com
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Servings:7  | Calories:623 | Total Fat:53g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 31g
155 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 150mg
50 %
Sodium 949mg
40 %
Protein 22g
43 %
Calories:
37% Sour cream
35% Cream cheese
15% Others combined
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

Directions : View recipe directions on allrecipes.com
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