This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois Skip links
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]
I generally try not to brag too much on this site, but I really think this recipe was a stroke of genius. I wanted something really light and airy, but still New York food and fashion blog, recipes and style in Manhattan!
This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
This is not your mother's cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
This Coffee Mousse recipe contains philadelphia cream cheese, sweetened condensed milk, cool whip whipped topping, jet-puffed miniature marshmallows, maxwell house instant coffee and more.
