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Double Blueberry Muffins

This Double Blueberry Muffins recipe contains all purpose flour, fresh blueberries, unsalted butter, eggs, milk and more.
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Servings:??  | Calories:2135 | Total Fat:106g  | Chol:579mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 63g
313 %
Total Carb 253g
84 %
Fiber 15g
62 %
Sugars 44g
Cholesterol 579mg
193 %
Sodium 1886mg
79 %
Protein 45g
90 %
42% All purpose flour
37% Unsalted butter
9% Others combined
9% Fresh blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 stick of unsalted butter, softened
1 cup plus 2 tablespoons sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 cups of fresh blueberries (or thawed
frozen), separated
2 cups of White Lily all purpose flour
1/2 cup of milk
1/4 teaspoon ground cinnamon

Directions : View recipe directions on
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