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Lemon-Raspberry Mousse Squares

You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
12 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:12  | Calories:1127 | Total Fat:50g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 16g
80 %
Total Carb 164g
55 %
Fiber 5g
20 %
Sugars 18g
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Cholesterol 35mg
12 %
Sodium 730mg
30 %
Protein 11g
22 %
Calories:
83% NILLA Wafers
5% Others combined
5% PHILADELPHIA Cream Cheese
4% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes

Ingredients

48 NILLA Wafers , divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
2 tsp. lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1/3 cup raspberry preserves
1-1/2 cups fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

Directions : View recipe directions on kraftrecipes.com
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