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Pumpkin Mousse Tart

Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
10 Servings -
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Servings:10  | Calories:170 | Total Fat:9g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 19g
Cholesterol 22mg
7 %
Sodium 193mg
8 %
Protein 1g
1 %
36% Sugar
25% Others combined
23% Heavy cream
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 teaspoons sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons extra-light olive oil
1 envelope gelatin
1/4 cup apple juice
1 can (15 ounces) unsweetened pumpkin puree
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup chilled heavy cream

Directions : View recipe directions on
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