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Pumpkin Mousse Parfaits

This Pumpkin Mousse Parfaits recipe contains heavy cream, light brown sugar, granulated sugar, egg yolks, dark rum and more.
10 Servings - 4 hr 35 min - foodnetwork.com
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Servings:10  | Calories:267 | Total Fat:16g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 23g
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Cholesterol 144mg
48 %
Sodium 142mg
6 %
Protein 3g
5 %
Calories:
43% Heavy cream
25% Others combined
15% Light brown sugar
14% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup dark rum
1 packet (2 teaspoons) unflavored gelatin powder
1 (15 ounce can) pumpkin (not pie filling)
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 extra-large egg yolks
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 1/2 cups cold heavy cream
1 1/2 teaspoons pure vanilla extract
Sweetened whipped cream
Crystallized ginger, for decoration, optional

Directions : View recipe directions on foodnetwork.com
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