I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.
This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes-very good-with that winning combo, chocolate and peanut butter! Hope you enjoy.
This weekend I'll be going over to my nieces house to celebrate her birthday and I will be bringing along this little baby. Actually I'm going to have to drop it off Saturday morning on my to the
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Why compromise? Have your (cheese)cake and eat a brownie, too-in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.
