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Peanut Butter Cup Cheesecake

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes-very good-with that winning combo, chocolate and peanut butter! Hope you enjoy.
10 Servings - 2 hr 15 min -
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Servings:10  | Calories:878 | Total Fat:68g  | Chol:225mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 30g
150 %
Total Carb 55g
18 %
Fiber 3g
12 %
Sugars 48g
Cholesterol 225mg
75 %
Sodium 478mg
20 %
Protein 19g
38 %
35% Cream cheese
33% Others combined
17% Peanut butter
14% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup chopped roasted peanuts
1/2 cup butter, melted
2 lbs cream cheese, softened
5 eggs, at room temperature
1 1/2 cups firmly packed brown sugar
1 cup smooth peanut butter (not natural-style)
1/2 cup whipping cream
1 teaspoon vanilla extract
12 Reese's Peanut Butter cups, broken into small pieces
3 ounces sour cream
1/2 cup sugar

Directions : View recipe directions on
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