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New York-Style Cheesecake

I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.
8 Servings - 1 hr -
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Servings:8  | Calories:735 | Total Fat:60g  | Chol:233mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 34g
170 %
Total Carb 40g
13 %
Fiber 0g
0 %
Sugars 32g
Cholesterol 233mg
78 %
Sodium 557mg
23 %
Protein 11g
22 %
65% Cream cheese
14% Others combined
13% Sugar
6% Heavy whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup graham cracker crumbs
3 tablespoons butter, melted
1 cup sugar
2 tablespoons cornstarch
5 (8 ounce) packages cream cheese
2 large eggs
1 tablespoon vanilla
1/2 cup heavy whipping cream

Directions : View recipe directions on
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