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Candy Corn Cheesecake

This recipe for Candy Corn Cheesecake is the ultimate, gourmet Halloween party treat. Photograph included. recipe box
12 Servings - 2 hr 25 min -
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Servings:12  | Calories:673 | Total Fat:43g  | Chol:221mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 24g
120 %
Total Carb 67g
22 %
Fiber 0g
0 %
Sugars 62g
Cholesterol 221mg
74 %
Sodium 341mg
14 %
Protein 10g
20 %
37% Others combined
28% Cream cheese
19% Honey
14% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Yellow color paste, Orange color paste


1/4 cup butter, melted
3 (8 ounce) packages cream cheese, at room temperature
8 ounces mascarpone cheese, at room temperature
8 ounces sour cream
1 1/2 cups honey
1 1/2 cups granulated white sugar
6 large eggs
1/3 cup all-purpose flour
1/2 cup heavy whipping cream
1 teaspoon pure vanilla extract
yellow color paste (or gel)
orange color paste (or gel)
1/2 cup heavy whipping cream, for topping

Directions : View recipe directions on
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