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photo Layered Pumpkin Cheesecake Recipe | Say Mmm

Layered Pumpkin Cheesecake

Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer.
16 Servings - 10 hr 35 min - bettycrocker.com
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Servings:16  | Calories:372 | Total Fat:26g  | Chol:118mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 14g
70 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 25g
---
Cholesterol 118mg
39 %
Sodium 266mg
11 %
Protein 6g
11 %
Calories:
52% Cream cheese
19% Sugar
15% Others combined
12% Cookie
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups gingersnap cookie crumbs (about 32)
1/4 cup butter or margarine, melted
4 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
4 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

 Directions : View recipe directions on bettycrocker.com
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