Recipes for Crunchy Holiday Turkey Salad with grocery lists and nutritional information | Page 109

Super Italian Chopped Salad

This Super Italian Chopped Salad recipe contains pepperoni, olive oil, hard salami, chickpeas, provolone cheese and more.

10 Servings - 25 min - tasteofhome.com

Greek Goddess Pasta Salad

This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!

10 Servings - 50 min - allrecipes.com

Mexican Bean and Rice Salad

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

10 Servings - 20 min - allrecipes.com

Summer Garden Couscous Salad

This Summer Garden Couscous Salad recipe contains couscous, olive oil, sweet corn, feta cheese, cherry tomatoes and more.

9 Servings - 30 min - tasteofhome.com

Quinoa Wilted Spinach Salad

This Quinoa Wilted Spinach Salad recipe contains quinoa, olive oil, pecans, dried cranberries, fresh baby spinach and more.

10 Servings - 30 min - tasteofhome.com

Greek-Style Picnic Salad

For authentic Greek flavor, substitute two teaspoons chopped fresh oregano for dried.

10 Servings - myrecipes.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com

Italian Basil, Tomato, and Pasta Salad

This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.

16 Servings - 4 hr 5 min - bhg.com

Mustard-Dill Tortellini Salad Skewers

This Mustard-Dill Tortellini Salad Skewers recipe contains frozen sugar snap peas, grape tomatoes, wooden skewers, refrigerated cheese tortellini.

12 Servings - 4 hr 30 min - myrecipes.com

Winter Fruit Salad with Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

12 Servings - 25 min - allrecipes.com

Wasabi Lime Crab Salad in Cucumber Cups

This Wasabi Lime Crab Salad in Cucumber Cups recipe contains cucumbers, mayonnaise, lump crabmeat, wasabi, radish and more.

60 Servings - epicurious.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.

12 Servings - diabeticlivingonline.com

Pumpkin Pie Oatmeal

The aromatic pumpkin spices, crunchy pecans, and delicately sweet maple syrup will give you that holiday feel anytime.

4 Servings - thegraciouspantry.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

photo Pesto Bow Ties with Chicken Recipe | Say Mmm

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