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Wasabi Lime Crab Salad in Cucumber Cups

This Wasabi Lime Crab Salad in Cucumber Cups recipe contains cucumbers, mayonnaise, lump crabmeat, wasabi, radish and more.
60 Servings -
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Servings:60  | Calories:145 | Total Fat:6g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 11g
Cholesterol 14mg
5 %
Sodium 161mg
7 %
Protein 3g
5 %
82% Cookie
9% Cucumbers
5% Mayonnaise
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled
1/4 cup mayonnaise
4 teaspoons wasabi paste (Japanese horseradish paste)
2 tablespoons fresh lime juice
3/4 teaspoon salt, or to taste
6 medium radishes
1 (3 ounce) container radish sprouts or baby pea shoots
1/2 pound jumbo lump crabmeat, picked over
Special equipment: a 1 1/2 inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Directions : View recipe directions on
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