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photo Italian Basil, Tomato, and Pasta Salad Recipe | Say Mmm

Italian Basil, Tomato, and Pasta Salad

This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.
16 Servings - 4 hr 5 min -
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Servings:16  | Calories:166 | Total Fat:10g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 4mg
1 %
Sodium 243mg
10 %
Protein 4g
8 %
37% Olive oil
30% Pasta
19% Others combined
12% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup red wine vinegar
2 tablespoons Dijon-style mustard
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 cup olive oil
1/2 cup slivered fresh basil
8 ounces dried pasta (such as rotini, bow ties, shells, cavatelli, or penne)
2 9 ounce package frozen cut green beans
6 medium tomatoes, cut into thin wedges
1 cup sliced pitted kalamata olives or ripe olives
2 cups loosely packed fresh basil leaves
3/4 cup (3 oz.) finely shredded Parmesan cheese
3 tablespoons snipped fresh parsley

Directions : View recipe directions on
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