This Spiced Chicken with Couscous Salad recipe contains boneless, skinless chicken breasts, couscous, olive oil, snap peas, cherry or grape tomatoes and more.
Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!
Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...
I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these
As spring approaches, I feel less hesitant about presenting a sandwich as dinner food. Me, I'm happy when two slices of bread protect just about any filling, but I'm also the type...
