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photo Butternut Squash With Cumin Couscous Recipe | Say Mmm

Butternut Squash With Cumin Couscous

This Butternut Squash With Cumin Couscous recipe contains couscous, vegetable broth, chickpeas, butternut squash, olive oil and more.
8 Servings - 50 min - realsimple.com
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Servings:8  | Calories:396 | Total Fat:8g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 71g
24 %
Fiber 9g
36 %
Sugars 6g
---
Cholesterol 1mg
0 %
Sodium 1393mg
58 %
Protein 12g
24 %
Calories:
33% Others combined
30% Couscous
18% Vegetable broth
16% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 butternut squash (2 pounds)
2 tablespoons olive oil
1 large yellow onion, diced
2 cloves garlic, finely chopped
1/4 teaspoon cayenne
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon ground cumin
1 cup canned diced tomatoes
1/3 cup dark or golden raisins
1 32 ounce container vegetable broth
1 15.5 ounce can chickpeas, drained
2 teaspoons kosher salt
1 1/2 cups couscous
2 tablespoons chopped fresh flat-leaf parsley leaves
1/4 cup (1 ounce) almonds, chopped

 Directions : View recipe directions on realsimple.com
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