When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!
This Chicken in Lemon Cream with Penne recipe contains penne pasta, heavy cream, extra-virgin olive oil, boneless, skinless chicken breast halves, chicken broth and more.
It's pumpkin spice latte time! But $4.25, really? Hopefully this copy cat recipe of mine will help you get through the fall without breaking the budget! Once A Month Mom
Mac and cheese that boasts two cheeses, is creamy to the max and better for you. The impossible dream? Nope, it's real, and totally achievable with this easy recipe.
This White Bean Chicken Chili recipe contains great northern beans, boneless, skinless chicken breasts, whipping cream, reduced fat sour cream, oil and more.
This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.
