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Orange Chicken

This Orange Chicken recipe contains boneless skinless chicken breasts.
6 Servings - thenoshery.com
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Servings:6  | Calories:583 | Total Fat:10g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 84g
28 %
Fiber 1g
4 %
Sugars 38g
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Cholesterol 151mg
50 %
Sodium 792mg
33 %
Protein 37g
74 %
Calories:
29% Boneless skinless chicken breasts
25% Others combined
23% Brown sugar
20% Corn starch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs boneless skinless chicken breasts or thighs, cut into 1-1 / 2” cubes
1 1/2 cups corn starch
1 cup panko bread crumbs
2 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
Oil (for frying)
1 1/2 cups water
1/4 cup orange juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest, grated
1 cup packed brown sugar
1/2 teaspoon ginger root, minced
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons water

Directions : View recipe directions on thenoshery.com
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