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photo Marinated Shrimp-and-Artichokes Recipe | Say Mmm

Marinated Shrimp-and-Artichokes

Serve these as heavy hors d'oeuvres or as a light holiday supper all season long.
8 Servings - 15 min - myrecipes.com
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Servings:8  | Calories:218 | Total Fat:13g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 133mg
44 %
Sodium 932mg
39 %
Protein 17g
34 %
Calories:
30% Shrimp
30% Others combined
21% Olive oil
17% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar

Ingredients

1/4 cup white balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75 oz.) envelope garlic-and-herb dressing mix
1 pound peeled and deveined, large cooked shrimp (2 1 / 30 count)
1 (14 oz.) can artichoke hearts, drained and cut in half
1 (6 oz.) can large black olives, drained
1 cup halved grape tomatoes
1 (4 oz.) package feta cheese, cut into 1/2 inch cubes
Small fresh basil leaves

 Directions : View recipe directions on myrecipes.com
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