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Chicken in Lemon Cream with Penne

This Chicken in Lemon Cream with Penne recipe contains penne pasta, heavy cream, extra-virgin olive oil, boneless, skinless chicken breast halves, chicken broth and more.
6 Servings -
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Servings:6  | Calories:652 | Total Fat:38g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 19g
95 %
Total Carb 64g
21 %
Fiber 9g
36 %
Sugars 0g
Cholesterol 129mg
43 %
Sodium 414mg
17 %
Protein 17g
33 %
41% Penne pasta
40% Heavy cream
9% Extra-virgin olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound penne pasta
3 tablespoons extra-virgin olive oil
2 boneless, skinless chicken breast halves, diced into 1 inch cubes
1 teaspoon herbes de Provence or Italian seasoning
pinch of salt, plus 1/2 teaspoon
pinch of freshly ground black pepper plus 1/4 teaspoon
1 cup low-sodium chicken broth
2 cups heavy cream
Zest of 1 lemon
pinch of cayenne pepper
1/4 cup chopped fresh flat-leaf Italian parsley
1 tablespoon fresh lemon juice

Directions : View recipe directions on
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