Servings:6 | Calories:652 | Total Fat:38g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
Sat Fat 19g
Total Carb 64g
41% Penne pasta
40% Heavy cream
9% Extra-virgin olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound penne pasta 3 tablespoons extra-virgin olive oil 2 boneless, skinless chicken breast halves, diced into 1 inch cubes 1 teaspoon herbes de Provence or Italian seasoning pinch of salt, plus 1/2 teaspoon pinch of freshly ground black pepper plus 1/4 teaspoon 1 cup low-sodium chicken broth 2 cups heavy cream Zest of 1 lemon pinch of cayenne pepper 1/4 cup chopped fresh flat-leaf Italian parsley 1 tablespoon fresh lemon juice
Directions : View recipe directions on handletheheat.com