Recipes for Classic Meatballs with grocery lists and nutritional information | Page 12

Classic Goulash

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.

8 Servings - 1 hr 20 min - allrecipes.com

Classic Egg Salad

Chopped hard cooked eggs, onion, and celery are mixed with a simple lemon juice and mayonnaise dressing for this traditional creamy egg salad.

4 Servings - 20 min - allrecipes.com

Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

4 Servings - 1 hr 15 min - allrecipes.com

Manhattan Meatballs

This Manhattan Meatballs recipe contains ground beef, apricot preserves, margarine, fresh bread crumbs, eggs and more.

8 Servings - 45 min - kraftrecipes.com

Spaghetti and Meatballs

This Spaghetti and Meatballs recipe contains ground sirloin, extra-virgin olive oil, italian bread crumbs, can crushed tomatoes, grated parmesan and more.

4 Servings - 35 min - foodnetwork.com

Moroccan Meatballs

This Moroccan Meatballs recipe contains ground beef, honey, ground cumin, onion, paprika and more.

8 Servings - 35 min - kraftrecipes.com

Baked Meatballs

This Baked Meatballs recipe contains ground lamb, ground round, ground pork, grated parmesan, bread crumbs and more.

5 Servings - 40 min - foodnetwork.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Swedish Meatballs

Sm?

6 Servings - bonappetit.com

Turkey and stuffing meatballs

This recipe contains ground turkey, stuffing mix, egg.

20 Servings - 40 min - budgetbytes.com

Pressure Cooker Mom's Classic Pot Roast with Savory Onion Gravy

So Sunday’s in my house was a pot roast kinda day. I can remember getting up super early watching, then eventually helping, Mom make her to-die-for white bread and rolls. She’d then gr…

2 Servings - 1 hr 10 min - thekitchenwhisperer.net

Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce

This Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce recipe contains lean ground turkey, seasoned bread crumbs, seeds, egg, scallions and more.

12 Servings - skinnytaste.com

Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese

This Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese recipe contains unseasoned breadcrumbs, feta cheese, olive oil, cottage cheese, tomato sauce and more.

12 Servings - vegetariantimes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com