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photo Classic Goulash Recipe | Say Mmm

Classic Goulash

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.
8 Servings - 1 hr 20 min - allrecipes.com
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Servings:8  | Calories:364 | Total Fat:12g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 4g
16 %
Sugars 9g
---
Cholesterol 74mg
25 %
Sodium 1969mg
82 %
Protein 29g
59 %
Calories:
54% Lean ground beef
26% Elbow macaroni
11% Others combined
7% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

 Directions : View recipe directions on allrecipes.com
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