I love cranberries. Love, love, love them. When the fresh ones are available in stores around Thanksgiving, I buy several bags to freeze for use later in the year. On top of that, I buy dried (unsw... Skip to content
These light, easy-to-make zucchini muffins are handy to have for a quick breakfast. They are excellent paired with Cinnamon Butter and a cup of Buttered Coffee. Refrigerate in an airtight container to preserve the quality.
My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Skip links