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Pull-Apart Coffee Cake

This Pull-Apart Coffee Cake recipe contains refrigerated buttermilk biscuits, jell-o vanilla flavor instant pudding, butter, powdered sugar, planters pecans and more.
12 Servings - 35 min - kraftrecipes.com
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Servings:12  | Calories:166 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 5mg
2 %
Sodium 513mg
21 %
Protein 3g
5 %
Calories:
59% Refrigerated buttermilk biscuits
18% JELL-O Vanilla Flavor Instant Pudding
11% Others combined
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest
1/4 tsp. ground cinnamon
2 Tbsp. butter , melted
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
2 tsp. milk
2 Tbsp. chopped toasted PLANTERS Pecans

Directions : View recipe directions on kraftrecipes.com
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