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photo Moist Sour Cream Coffee Cake Recipe | Say Mmm

Moist Sour Cream Coffee Cake

Sour cream enriches this batter yielding a tender, moist cake laced and topped with a sweet pecan, brown sugar and cinnamon streusel.
24 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:24  | Calories:132 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 15g
---
Cholesterol 14mg
5 %
Sodium 37mg
2 %
Protein 2g
4 %
Calories:
36% Granulated sugar
28% Flour
21% PLANTERS Pecans
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups granulated sugar
3/4 cup (1-1/2 sticks) butter or margarine , softened
1 tsp. vanilla
2 egg s
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chopped PLANTERS Pecans
1/3 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon

 Directions : View recipe directions on kraftrecipes.com
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