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Mixed-Berry Coffee Cake

Serve this berry and almond-filled breakfast cake warm from the oven.
8 Servings - 1 hr - bettycrocker.com
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Servings:8  | Calories:303 | Total Fat:10g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 51g
17 %
Fiber 1g
4 %
Sugars 32g
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Cholesterol 40mg
13 %
Sodium 346mg
14 %
Protein 5g
9 %
Calories:
28% All-purpose flour
26% Others combined
25% Granulated sugar
20% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg
1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
1/3 cup sliced almonds
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 to 3 teaspoons milk

Directions : View recipe directions on bettycrocker.com
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