This Taco Pasta Shells recipe contains jumbo pasta shells, lean ground beef, shredded reduced-fat mexican cheese blend, taco sauce, fat-free cream cheese and more.
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.
This Black Bean Lasagna Rolls recipe contains part-skim ricotta cheese, no-salt-added black beans, lasagna noodles, monterey jack cheese, salsa and more.
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
