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photo Taco Pasta Shells Recipe | Say Mmm

Taco Pasta Shells

This Taco Pasta Shells recipe contains jumbo pasta shells, lean ground beef, shredded reduced-fat mexican cheese blend, taco sauce, fat-free cream cheese and more.
6 Servings - 50 min - tasteofhome.com
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Servings:6  | Calories:439 | Total Fat:14g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 54g
18 %
Fiber 7g
28 %
Sugars 6g
---
Cholesterol 65mg
22 %
Sodium 722mg
30 %
Protein 25g
51 %
Calories:
48% Jumbo pasta shells
30% Lean ground beef
12% Shredded reduced-fat Mexican cheese blend
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Baked tortilla chip scoops

Ingredients

18 uncooked jumbo pasta shells
1-1/2 pounds lean ground beef (90% lean)
1 bottle (16 ounces) taco sauce, divided
3 ounces fat-free cream cheese, cubed
2 teaspoons chili powder
3/4 cup shredded reduced-fat Mexican cheese blend, divided
20 baked tortilla chip scoops, coarsely crushed

 Directions : View recipe directions on tasteofhome.com
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