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photo Taco-Stuffed Pasta Shells Recipe | Say Mmm

Taco-Stuffed Pasta Shells

Transform taco night with this fun, easy and delicious pasta dish.
8 Servings - 55 min - pillsbury.com
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Servings:8  | Calories:336 | Total Fat:15g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 67mg
22 %
Sodium 363mg
15 %
Protein 20g
41 %
Calories:
31% Shredded Mexican cheese
30% Jumbo pasta shells
29% Ground beef
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz uncooked jumbo pasta shells (about 24 shells from 12 oz box)
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso taco seasoning mix
1 can (14.5 oz) Muir Glen organic fire roasted crushed tomatoes, undrained
1 package (8 oz) shredded Mexican cheese blend (2 cups)
1 cup diced plum (Roma) tomatoes
1/4 cup chopped fresh cilantro

 Directions : View recipe directions on pillsbury.com
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