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Cheesy Chicken Quesadillas

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
8 Servings - 20 min -
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Servings:8  | Calories:274 | Total Fat:9g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 46mg
15 %
Sodium 766mg
32 %
Protein 19g
38 %
52% Flour tortillas
23% Boneless chicken breast
12% Campbell's Condensed Cream of Chicken Soup
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup
1/2 cup Pace Thick & Chunky Salsa
1/2 cup shredded Monterey Jack cheese
1 teaspoon chili powder
8 flour tortillas (8 inch), warmed

Directions : View recipe directions on
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