Recipes for Chile Chicken Enchiladas with grocery lists and nutritional information | Page 282

Totchos

This recipe contains bacon, velveeta, tater tots, green chile.

ohbiteit.com

Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

8 Servings - 20 min - allrecipes.com

Chunky Guacamole

This Chunky Guacamole recipe contains avocados, kraft zesty italian dressing, red onion, serrano chile, red peppers and more.

16 Servings - 10 min - kraftrecipes.com

Ranchero Eggs Over Polenta

This recipe contains eggs, black beans, green chile peppers, tomato paste, nonstick cooking spray and more.

4 Servings - 2 min - bhg.com

Best Ever Mexican Black Beans

These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!

3 Servings - 20 min - foodlove.com

Stir-fry Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Mexican Cornbread Salad

This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.

8 Servings - 20 min - allrecipes.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

White Bean Chili

This White Bean Chili recipe contains dried navy beans, boneless, skinless chicken breasts, butter, chicken stock, chopped green chiles and more.

15 Servings - 4 hr 5 min - foodnetwork.com

White-Bean Chili

This White-Bean Chili recipe contains navy beans, collard greens, skinless, boneless chicken breasts, extra-virgin olive oil, chicken broth and more.

15 Servings - 1 hr 2 min - foodnetwork.com

Pork and Mango Stir-Fry

This is the ideal weeknight meal. You can prep all your ingredients earlier in the day, and then it takes 10 minutes for it to come together. Center-cut loin pork chops are very lean, so they cook quickly and are a great alternative to chicken, but boneless, skinless chicken breast can certainly stand in for the pork, if you'd like. Serve with steamed jasmine or brown rice to round out the meal.

6 Servings - 16 min - myrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com