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Mexican Vegetable Soup

This recipe contains avocado, chicken stock, olive oil, lime, green beans and more.
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Servings:??  | Calories:1047 | Total Fat:54g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 9g
44 %
Total Carb 123g
41 %
Fiber 41g
165 %
Sugars 38g
Cholesterol 0mg
0 %
Sodium 5582mg
233 %
Protein 45g
89 %
36% Others combined
30% Avocado
20% Chicken stock
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon light olive oil
1 medium red onion, finely diced
2 cloves of garlic, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 carrots, cut into 1 / 4-inch-rounds
8 ounces green beans, tipped and cut into 1 inch pieces
2 medium tomatoes, peeled, seeded, and chopped
6 cups of chicken stock
1/4 cup cooked hominy
2 teaspoons chilpotle chilies, minced
1 avocado, peeled and sliced
cilantro leaves, for garnish
6 wedges lime

Directions : View recipe directions on
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