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Recipes for Chicken with Sour Cream and Roasted Red Pepper with grocery lists and nutritional information | Page 717

photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Superfast Kofte Recipe | Say Mmm

Superfast Kofte

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.
4 Servings - myrecipes.com
photo Layered turtle cheese cake Recipe | Say Mmm

Layered turtle cheese cake

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
12 Servings - 1 hr 55 min - tasteofhome.com
photo Creamy Scallop & Pea Fettuccine Recipe | Say Mmm

Creamy Scallop & Pea Fettuccine

This recipe contains fettuccine, shredded romano cheese, sea scallops, frozen peas, extra-virgin olive oil and more.
huffingtonpost.com
photo Sausage Lentil Soup Recipe | Say Mmm

Sausage Lentil Soup

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp autumn night here in Colorado.
6 Servings - 1 hr 10 min - tasteofhome.com
photo Grilled Tuna with Herb Butter Recipe | Say Mmm

Grilled Tuna with Herb Butter

This recipe contains tuna, salted butter, fresh spinach, olive oil, cooking spray and more.
4 Servings - 18 min - weightwatchers.com
photo Panko-Crusted Fish Sticks Recipe | Say Mmm

Panko-Crusted Fish Sticks

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.
4 Servings - myrecipes.com
photo Mini Pizza Cups Recipe | Say Mmm

Mini Pizza Cups

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!
32 Servings - 40 min - tasteofhome.com
photo Cherry Cheesecake Brownie Recipe | Say Mmm

Cherry Cheesecake Brownie

These decadent Ghirardelli Cherry Cheesecake Brownies are a treat YOU don't want to miss!
1 hr - centercutcook.com
photo Baked Goulash Recipe | Say Mmm

Baked Goulash

Our updated version of an old world Hungarian Goulash classic takes a few time-saving and tasty liberties we think you'll like. This is a ground beef casserole that will surely stand the test of time.
4 Servings - 50 min - mrfood.com
photo Breaded Flounder Fillets Recipe | Say Mmm

Breaded Flounder Fillets

This recipe contains flounder fillets, cornmeal, all-purpose flour, egg whites, fat-free milk and more.
4 Servings - 20 min - tasteofhome.com
photo Quesadilla Cups with Nectarine Salsa Recipe | Say Mmm

Quesadilla Cups with Nectarine Salsa

This recipe contains flour tortillas, monterey jack cheese, vegetable oil, ripe nectarine, lime and more.
pamperedchef.com
photo Grilled Filet Mignon with Vegetable Kebabs Recipe | Say Mmm

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an
4 Servings - eatingwell.com
photo German Style Potato Salad Recipe | Say Mmm

German Style Potato Salad

Made with a vinaigrette, green onions, and bacon, German-Style Potato Salad is a super-quick side dish that can be made in 20 minutes.
6 Servings - myrecipes.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo 30-Minute Filet Bourguignonne with Mashed Potatoes Recipe | Say Mmm

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.
4 Servings - 30 min - myrecipes.com
photo Texas Tater Casserole Recipe | Say Mmm

Texas Tater Casserole

Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
6 Servings - 1 hr - bettycrocker.com
photo Ginger-Soy Carrot Soup Recipe | Say Mmm

Ginger-Soy Carrot Soup

Cooking Channel serves up this Ginger-Soy Carrot Soup recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
4 Servings - 50 min - cookingchanneltv.com
photo Pecan Cake With Rum Frosting Recipe | Say Mmm

Pecan Cake With Rum Frosting

This recipe contains confectioners' sugar, pecans, all-purpose flour, light brown sugar, granulated sugar and more.
8 Servings - 50 min - realsimple.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com