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Bacon Wrapped Scallops

Wrap meaty scallops in crispy bacon and pair with a luscious dip for an appetizer that's guaranteed to be gone in minutes.
12 Servings - 38 min -
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Servings:12  | Calories:1353 | Total Fat:20g  | Chol:436mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 436mg
145 %
Sodium 7230mg
301 %
Protein 219g
438 %
92% Sea scallops
6% Olive oil
1% Vegetable cooking spray
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Dash hot sauce
1/2 cup olive oil
4 pounds sea scallops, rinsed and drained (about 48)
24 bacon slices (about 1 lb.), cut in half
Wooden picks
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray

Directions : View recipe directions on
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