I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia
Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout.
Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.
Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu. Easy gluten-free option included!
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.
Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.
When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California Skip links
"While taking a long car trip, we all snacked on these munchies and didn't even need to stop for dinner. A life-saver for traveling the open road." Nancy Schlinger, MIddleport, New York Skip links
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho Skip links
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania Skip links
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia Skip links
