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Crockpot Pizza Fondue

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho Skip links
16 Servings - 4 hr 10 min -
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Servings:16  | Calories:96 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 10mg
3 %
Sodium 254mg
11 %
Protein 6g
11 %
46% Meatless spaghetti sauce
41% Shredded part-skim mozzarella cheese
8% Shredded Parmesan cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

Directions : View recipe directions on
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