This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.
Servings:1 | Calories:883 | Total Fat:94g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
Sat Fat 24g
Total Carb 11g
70% Extra-virgin olive oil
23% Unsalted butter
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 whole head garlic 5 tablespoons (75ml) extra-virgin olive oil, divided Kosher salt, for seasoning 500 g all-purpose or bread flour (17 1/2 ounces; about 3 1/4 cups) 15 g kosher salt (1 / 2 ounce; about 1 tablespoon) 4 g instant yeast (0.15 ounce; about 1 teaspoon) 325 g water (11 1/2 ounces; about 1 1/2 cups minus 1 tablespoon) 2 tablespoons (30g) unsalted butter 2 teaspoons dried oregano 1/2 teaspoon red pepper flakes
Directions : View recipe directions on seriouseats.com