A quick spin in the food processor makes this cake's prep easy enough for a weeknight dessert for your family. Its bold chocolate flavor is so satisfying that it's unlikely you'll be able to think about seconds.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
Why bake from a box when you can make this? Our creamy-dreamy chocolatecake with almond-coconut filling is a cinch, and our how-tos will have you layering and frosting like you were born to run a bakery
Richer and more colorful than typical pumpkin cakes, more flavorful than pound cakes, and lighter than fruitcakes, this Thanksgiving or Christmas recipe will become a seasonal favorite.
A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.
This Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe contains frozen phyllo, philadelphia cream cheese, 30 minutes to homemade sure.jell hot pepper freezer jelly, butter.
These mini chicken pot pies are SO EASY with only 4 ingredients! Such a fun and delicious 30 minute meal idea when you have a craving for comfort food!
