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photo Almond Joy Layer Cake Recipe | Say Mmm

Almond Joy Layer Cake

Why bake from a box when you can make this? Our creamy-dreamy chocolatecake with almond-coconut filling is a cinch, and our how-tos will have you layering and frosting like you were born to run a bakery
12 Servings - 50 min - rachaelraymag.com
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Servings:12  | Calories:752 | Total Fat:51g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 30g
150 %
Total Carb 71g
24 %
Fiber 7g
28 %
Sugars 48g
---
Cholesterol 139mg
46 %
Sodium 240mg
10 %
Protein 10g
20 %
Calories:
38% Others combined
26% Heavy cream
19% Granulated sugar
15% Shredded coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup unsweetened cocoa powder
1 stick (4 ounces) unsalted butter, cut into 8 pieces
3 ounces semisweet chocolate, chopped (about 1/2 cup)
2 1/4 cups granulated sugar
4 teaspoons pure vanilla extract
1/2 teaspoon salt plus a big pinch
3 eggs
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 bag (14 ounces) sweetened shredded coconut (4 packed cups)
2 cups sliced almonds
3 cups heavy cream
1/3 cup confectioners sugar

 Directions : View recipe directions on rachaelraymag.com
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