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Chocolate-Red Wine Cake

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
1 Servings -
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Servings:1  | Calories:4617 | Total Fat:209g  | Chol:873mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 209g
322 %
Sat Fat 128g
640 %
Total Carb 622g
207 %
Fiber 30g
120 %
Sugars 385g
Cholesterol 873mg
291 %
Sodium 1938mg
81 %
Protein 55g
109 %
35% Unsalted butter
30% Sugar
19% All-purpose flour
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour
3/4 cup unsweetened cocoa powder, not Dutch process
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 sticks unsalted butter, softened
1 3/4 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups dry red wine
Confectioner's sugar, for dusting
Whipped cream, for serving

Directions : View recipe directions on
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