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Mocha Truffle Cake

A quick spin in the food processor makes this cake's prep easy enough for a weeknight dessert for your family. Its bold chocolate flavor is so satisfying that it's unlikely you'll be able to think about seconds.
12 Servings -
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Servings:12  | Calories:277 | Total Fat:11g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 41g
Cholesterol 94mg
31 %
Sodium 39mg
2 %
Protein 4g
9 %
49% Semisweet chocolate
34% Sugar
12% Eggs
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 ounces semisweet chocolate, chopped
1 1/2 cups sugar
1 tablespoon instant espresso powder
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
6 large eggs
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Directions : View recipe directions on
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